Our patented go free® methods and technology underlie our patent-pending go free® equipment line, which has been designed and developed by JimmyAsh and its selected service providers for large-scale bulk production of great-tasting savory snacks and other food products on economic basis.
The production lines can be scaled to desired volumes for continuous or batch operation modes. The proprietary technology and equipment combined produces great tasting products at low manufacturing costs with significantly lower carbon emissions.
JimmyAsh’s proprietary production processes, technology, and equipment include:
- Proprietary technology and processing methods for producing non-fried savory snacks and other food products are patented or patent-pending in more than 60 countries.
- Efficient continuous scale up manufacturing methods and know-how for producing great tasting low- or no-fat products.
- Proprietary equipment and equipment designs (patent pending) that are necessary components for producing quality, non-fried products.
- Patented or patent pending independent method and know-how for producing reduced fat deep-fried products.