It’s the Best of All Possible Worlds: Lower Costs, Insulation from Competition, and Environmentally Friendly
Our patented technologies, developed in cooperation with food science engineers at a major university, are totally new processes for large-scale production of savory snacks and other foods. Our technology and equipment can easily integrate with existing washing, slicing and packaging equipment (so, only a partial line conversion is needed).
In addition, these methods are:
- More efficient (no single-layer or microwave cooking) and more flexible (processes different piece sizes, shapes and foods), which translates to relatively low manufacturing costs
- Patented in over 60 countries (JimmyAsh owns four independent sets of intellectual property), which makes replication incredibly difficult
- Sourced in Water-Air Cooking™️ , which means significantly (90%!) lower carbon emissions.